One of our recent menus......just to prove that you don't need a supermarket to make super food.
Almost all of the packaging was paper, and all of the stallholders travel no more than 30 miles to bring wonderful fresh produce to their customers.....
THINK MARKET....SHOP LOCAL!!!!
ALL of the ingredients apart from the booze were bought from Hovingham Market, a tiny but perfectly formed monthly farmers market in North Yorkshire
Almost all of the packaging was paper, and all of the stallholders travel no more than 30 miles to bring wonderful fresh produce to their customers.....
THINK MARKET....SHOP LOCAL!!!!
ALL of the ingredients apart from the booze were bought from Hovingham Market, a tiny but perfectly formed monthly farmers market in North Yorkshire
Scallops on a Romanesque cauliflower puree with an elderflower vodka creme and black pudding crisps
Dover sole served off the bone on a bed of swiss chard with a fondant seasonal vegetables and a goosberry gin beurre blanc sauce
Cherry tart with a hint of bramble whisky and vanilla creme anglaise...
Dover sole served off the bone on a bed of swiss chard with a fondant seasonal vegetables and a goosberry gin beurre blanc sauce
Cherry tart with a hint of bramble whisky and vanilla creme anglaise...
All of the liquers we have used in this menu are from Angus at our favourite deli...... Demijohn....it's a liquid deli specialising in liquers, vinegars and oils
Recipes available....more soon
Recipes available....more soon
Yet, I prefer like food ingredients'original smell.
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